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Our favours are finished! Beautiful bonboniere made by my Italian grandmother which we’re going to hand out at the wedding to each guest during dinner. She did an amazing job.

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I love this idea. So personal and so clever.

Here’s the bride:

“I want to have a way to honour my grandma at my wedding since she will be unable to travel to attend. When I was little we always baked oatmeal chocolate chip cookies together. So I figured that would be a good way to reminisce about her at my wedding. We will be having some favors containing the ingredients for the cookies so that people can try out my grandma’s special recipe after the wedding.”

Find the recipe and more at Vintage Glam Wedding

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Handy video where you can learn how to wrap and personalise candy bars to make into wedding favors or for your candy buffet table.

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We were lucky enough to be invited to a lovely wedding on a farm in Suffolk. Fairy lights filled the trees and twinkled in the rivers that surrounded the farm.

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The bride had got crafty and made most of the decorations. Bunting was created from different textures of white fabric and blue and pink fairy lights trailed the beams of the farmhouse along with homemade butterflies.

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Each guest was given a local pickle or chutney in cute little jars tied with rose pink ribbons printed with the message ‘To have and to hold’. Get these ribbons for your own big day at Cox & Cox.

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I love the idea of using snow globes as extra special favours for our guests. The best real example of this I’ve found is by newlyweds Stuart and John. They created these fantastic snow globes for their wedding. Would love to know where they got them created.

In the art world, the masters of the snow globe are undeniably Walter Martin and Paloma Muñoz. They create miniature scenes with a fairytale (almost nightmarish) quality about them. Here’s some examples of their limited edition snow globes.

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Traveler 78 at Night, 2003

Traveler 156 at Night, 2005

Traveler 156 at Night, 2005

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Traveler 48 at Night, 2003

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Traveler 87 at Night

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When I was a little girl I can remember my Italian grandmother (or Nonna as I know her form the Italian) sitting at her table surrounded by fine netting, rolls of shiny ribbon, the smallest flowers and leaves and sugar almonds. She would cut away with scissors and bind with green florist tape to make beautiful small bouquets. It wasn’t a full time job for my nonna…she was too busy feeding up us grandkids and generally fussing over us. And besides I think she would have happily made them for free and often did as it was such a pleasure for her. She’s been waiting for the moment she can make one of her grandchildrens wedding bonboniere and finally she now has a chance.

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Bonboniere are Italian wedding favors. They come in all shapes and colours with different flowers and can also be used for for christenings, first communions, golden and silver anniversaries. The one thing the wedding bonboniere have in common is that traditionally they should have 5 sugared almonds. These symbolize health, wealth, happiness, fertility and long life. When the bride and groom walk around the tables at the wedding breakfast they hand them out to each guest, usually from a decorated basket carried by the bride.

I love my nonna’s bonboniere but most of them were made in the 1980s and though beautiful they’re not to my taste and they wouldn’t match our wedding. So its up to my fiance and I to guide my nan and give her ideas on what we would like the bonboniere to look like. I would like to stick to the shapes that I remember my nonna creating but making them with a modern feel. No peach coloured flowers for me!

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My nan is making samples for my fiance and I to look at as I write. She has about 1000 wires to twist for the almond ‘twigs’ alone! They are already looking wonderful. Will post photos of the results.

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